The French Broad, A Kitchen and Wine Bar, is a bistro-INSPIRED restaurant on Main Street in Downtown Hendersonville, NC. We make approachable, ingredient-focused, comforting food sourced from local farms, artisans and producers. Like our food, our environment is both fresh and nostalgic, and designed to interest and excite guests of all ages.


Now Taking Reservations On Yelp! Book a Table Below


Some of Our Menu Favorites —


Sunday Brunch

Shirred Eggs

Farm eggs baked with garlic cream and herbs. Served with toast soldiers made for dipping.

Farm Egg Sandwich

Aged white cheddar, farm egg, crispy bacon, grilled kale, tomato jam piled onto an Underground Baking Co brioche bun.

Pain Perdu

Fancy French toast topped with NC apple compote, toasted walnuts and Vermont Maple.

Avocado Tartine

House-made Fromage Blanc, crushed avocado and everything spice.


French Onion Soup Gratinee

Carmelized onions in a rich beef broth, topped with crusty baguette and Gruyere cheese.

Croque Monsieur

Warm French ham and Gruyere cheese on sliced sourdough and topped with Bechamel.

Nicoise Salad

Traditional salad generously portioned with tiny potatoes, Haricot Vert, garden veggies, Nicoise olives, Seared Tuna and hard boiled farm egg. Served with Sherry vinaigrette.

Brasserie Burger

House-ground beef, carmelized onion, arugula, Gruyere, and dijonnaise on an Underground Baking brioche bun


Classic Steak Tartare

Grilled bread, herb salad.

Farm Market Plate

Seasonal local vegetables, ask server for the day’s selection.

Steak Frites

Pan seared Bistro steak. Served with pomme frites & aioli, green salad.


Steamed wild mussels, clams, shrimp, Atlantic cod in a tomato saffron broth. Served with Rouille and grilled bread.

Coq Au Vin Blanc

Chicken leg and thigh braised in white wine til tender. Served with potato puree and roasted young carrots.

— Brunch Menu

— Lunch Menu

— Dinner Menu



342 North Main Street

Hendersonville, NC 28792



Monday – Thursday, 11 am – 10 pm (last seating at 9 pm)
Friday & Saturday, 11 am – Midnight (last seating at 10 pm) Sunday Brunch 11 am - 3 pm

**Limited menu available Monday-Saturday between 3-5 pm



(828) 595-9797