Some of Our Menu Favorites —
Farm eggs baked with garlic cream and herbs. Served with toast soldiers made for dipping.
Farm Egg Sandwich
Aged white cheddar, farm egg, crispy bacon, grilled kale, tomato jam piled onto an Underground Baking Co brioche bun.
Fancy French toast topped with NC apple compote, toasted walnuts and Vermont Maple.
House-made Fromage Blanc, crushed avocado and everything spice.
French Onion Soup Gratinee
Carmelized onions in a rich beef broth, topped with crusty baguette and Gruyere cheese.
Warm French ham and Gruyere cheese on sliced sourdough and topped with Bechamel.
Traditional salad generously portioned with tiny potatoes, Haricot Vert, garden veggies, Nicoise olives, Seared Tuna and hard boiled farm egg. Served with Sherry vinaigrette.
House-ground beef, carmelized onion, arugula, Gruyere, and dijonnaise on an Underground Baking brioche bun
Classic Steak Tartare
Grilled bread, herb salad.
Farm Market Plate
Seasonal local vegetables, ask server for the day’s selection.
Pan seared Bistro steak. Served with pomme frites & aioli, green salad.
Steamed wild mussels, clams, shrimp, Atlantic cod in a tomato saffron broth. Served with Rouille and grilled bread.
Coq Au Vin Blanc
Chicken leg and thigh braised in white wine til tender. Served with potato puree and roasted young carrots.
342 North Main Street
Hendersonville, NC 28792
Monday – Thursday, 11 am – 10 pm (last seating at 9 pm)
Friday & Saturday, 11 am – Midnight (last seating at 10 pm) Sunday Brunch 11 am - 3 pm
**Limited menu available Monday-Saturday between 3-5 pm